Who said science can’t be delicious?  After a two-year COVID hiatus, Trinity teacher Mr. Mark Amick’s advanced and honors chemistry sophomores brought homemade chocolate chip cookies to school to taste-test them.

According to Amick, “They made one of three recipe variations. The curriculum tie-in is explanation of results, differences in experimental design, the need for reproducibility in data, and emphasis on precision in observation and procedure.”

Gallery • 8 Photos

photos by Roberto Baquerizo

Trinity teacher Mr. Mark Amick's chemistry classes made homemade chocolate chip cookies as part of a class assignment.